Recipe Source: myhumble-kitchen
4 medium size Apples (cubes)
40ml Lemon Juice
2 tsp brown sugar
4 tbsp Corn flour
Method for Apple filling:
Remove apple skin and cube the apples.
Bring all ingredients (A) to boil and simmer till apples are soft.
Mix Ingredients (B) into the soft apple mixture
till brown sugar and butter melts completely.
Turn to high heat, then add in Ingredients (C).
Turn off heat once mixture becomes thicken.
set aside to let it cool.
2 tbsp sugar
3tbsp of custard powder
2 tbsp of fresh milk (to mix with custard powder and sugar)
500ml fresh milk
Method for custard:
Mixed sugar, custard powder and 2 tbsp of milk till dissolved.
Bring 500 ml fresh milk to a boiling point, add in mixed custard mixture.
simmer in low heat till custard thicken.
Set aside to let it cool.
(cover with cling wrap to prevent custard becomes dry)
1 beaten Egg (for egg wash)
Method for puff:
Follow baking instructions on packaging.
Final layering for Apple Strudel:
Lay a slice of baked pastry.
Spread with some custard then followed by apple filling.
Lay a 2nd slice of baked pastry,
continue with custard spreading and apple filling till you get 3 layers.
When all done, placed in an air tight container and keep in fridge
Serve Chill, Enjoy!!