Friday, October 3, 2014

Macaron with Pumpkin Buttercream

It's been a long time I have not bake Macaron. Today I am in the mood to bake some as requested by my nieces. Since I still have balanced pumpkin, therefore I decide to try the pumpkin buttercream. I have not tried this type of filling before but was suprised that it taste quite good. For some balanced Macarons, I have used Nutella as filling.

S





Macaron Recipe

Ingredients:
4 large egg whites
70g Caster Sugar
230g Icing Sugar
120g Almond Ground
Food Coloring (optional)

Methods:
- Preheat oven to 150 degrees.
- Beat Egg white and caster sugar till stiff.
- Sift the Almond Ground and Icing Sugar.
- Fold into the egg white mixture.
- Mixture should be smooth and not runny.
- Do not over mix or else macarons will have no feet.
- Pipe onto trays lined with baking paper.
- Give the tray a rap and bake for 20 minutes.

Pumpkin Buttercream

Ingredients:
4 tbsp unsalted butter
1/2 cup pumpkin puree
1/2 tsp vanilla
1/2 tsp cinamon
1/4 tsp nutmeg
1 cup powdered sugar

Methods:
- Cream butter and pumpkin to smooth mixture
- Add vanilla, followed by cinamon and nutmeg
- Slowly add the powdered sugar till you get the right consistency.
                     

                                                         


This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) 
and hosted by Eileen (Eileen's Diary).
  
                                                                          &




20 comments:

joceline lyn said...

sui 。。。。 很好看,美丽的马卡龙。

Eileen Lee said...

I already give up to try on Macaron, always fail, hahahaha!

Yours looks perfect and the pumpkin buttercream sound great too.

Thanks for joining LTU.

mui mui said...

Hi Cecilia,
Your macaroon looks prefect. I am sold..haha
I have yet to try macaroon..me kaisu la..:p
mui

Aunty Young(安迪漾) said...

Aiyo....!How nice is your macaroon look! I like both pumpkin butter cream and Nutella filling:)

Fion@轩宏妈 said...

You are so creative to use pumpkin as filling
Nice filling accompany with pretty macaroons...bravo!

Phong Hong said...

Cecilia, I am very curious about the Pumpkin Buttercream. I imagine that it must be delicious. Alas, I have no energy to make this hah..hah...

向日葵葵 ~ Sunflower Grace said...

Hi Cecilia, your macarons are nicely bake. Very pretty. I love your pumpkin buttercream, very natural.

irene myme said...

thumbs up ^o^

Luv Sweet and Savory said...

Cecilia, very nice ... but I always find macaron is too sweet for me. But your Macaron with Pumpkin Buttercream is too tempting !

Cecilia Yap said...

Tks Joceline..

Cecilia Yap said...

Hi Eilee...don't give up so easily..do give it another try till you succeed. Am sure you can do it..

Cecilia Yap said...

Tks Mui Mui..do try baking them .

Cecilia Yap said...

Tks Aunty Young.. I like both too..

Cecilia Yap said...

Tks Fion..

Cecilia Yap said...

Hi Phong Hong..find time to do when you are free..macaron need patience to do..

Cecilia Yap said...

Tks Sunflower Grace..I worried there isn't any feets when I bake this.

Cecilia Yap said...

Tks Irene..

Cecilia Yap said...

Tks Karen..you can try lemon buttercream filling if u think is too sweet..

Miss B @ Everybody Eats Well in Flanders said...

Hi Cecilia
I have never tried macarons, and this is the first time I have heard of pumpkin buttercream. Although I do not make cakes with buttercream that often, I will remember to look up your pumpkin buttercream recipe when the time comes. Thanks for linking up to MTR#3- Taste of Autumn :)

Cecilia Yap said...

Hi Miss B..is my first time trying out pumpkin buttetcream. I was surprised it tasted good.