Pumpkin - Julienne
Pineapple - Cubes
Japanese Cucumber - Cubes
Red Chilli - Slices
Orange Peel - Finely Chopped
Lime Peel - Julienne
- Blanched the pumpkin with hot water and then soak with cold water, strained.
- Mix all the ingredients and adjusted sugar to your taste.
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN)
and hosted by Eileen (Eileen's Diary).
& co-hosted by Charmaine of Mimi Bakery House.