Thursday, October 30, 2014

Pumpkin Rosti

Normally I had potato rosti when I dined out, but tonight I have decided to cook something different which is the Pumpkin Rosti. As this month LTU pumpkin theme is coming to an end soon, I still have some unbaked pumpkin recipes that I wanted to do but work is keeping me busy and I have not got the time to do it. So tonight I did a very simple pumpkin dish and I have to say it taste really good. The rosemary add a nice aroma to this dish too.

Pumpkin Rosti

450g  pumpkin
1/4 cup melted butter
2 tbsp fresh rosemary
1 tbsp salt
1 tbsp black pepper
a handful of grated parmesan cheese
olive oil


- Grate the pumpkins and squeeze as much moisture out with your hands.
- Toss with rosemarry, cheese,  salt, pepper and melted butter in a large bowl.
- Heat the frying pan with 1/2 tbsp of olive oil.
- Grab a handful of the pumpkin mixture and pat into a patty.
- Fry it till golden brown.
- Continue with the rest of the pumpkin mixture.


This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) 



mayck-law. said...

Wow。。this is unique, pumpkin with parmesan cheese!

Copycake kitchen said...

Yummy! Pumpkim Rosti with extra cheese please !!!!

ann low said...

This sounds great! Wish I can have it all by myself ~ yummy! said...

this is new to me, wish can have some now, hi hi

Cecilia Yap said...

Hi May...creating something different..

Cecilia Yap said...

Hi Esther...sure extra cheese for u..enjoy ya .

Cecilia Yap said...

Hi Ann..come come..I make a big plate for u...

Cecilia Yap said...

Hi Eileen..come and join. me..This month theme really is an eye opener for me. Never know Pumpkin can turn to a lot of nice cuisine..

Miss B @ Everybody Eats Well in Flanders said...

I have heard of rosti, but never tried it before. Rosti made of pumpkin, this is so unique, must be very nutritious and yummy too! :)

Cecilia Yap said...

Hi Miss B, is also my first time trying this. I find it very nutritious too..

Zoe said...

Hi Cecelia,

Sorry for my late visit for this pumpkin post.

This is really an unique and delicious way of cooking rosti.