Thursday, October 30, 2014

Pumpkin Rosti

Normally I had potato rosti when I dined out, but tonight I have decided to cook something different which is the Pumpkin Rosti. As this month LTU pumpkin theme is coming to an end soon, I still have some unbaked pumpkin recipes that I wanted to do but work is keeping me busy and I have not got the time to do it. So tonight I did a very simple pumpkin dish and I have to say it taste really good. The rosemary add a nice aroma to this dish too.

Pumpkin Rosti

450g  pumpkin
1/4 cup melted butter
2 tbsp fresh rosemary
1 tbsp salt
1 tbsp black pepper
a handful of grated parmesan cheese
olive oil


- Grate the pumpkins and squeeze as much moisture out with your hands.
- Toss with rosemarry, cheese,  salt, pepper and melted butter in a large bowl.
- Heat the frying pan with 1/2 tbsp of olive oil.
- Grab a handful of the pumpkin mixture and pat into a patty.
- Fry it till golden brown.
- Continue with the rest of the pumpkin mixture.


This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) 



May Law said...

Wow。。this is unique, pumpkin with parmesan cheese!

Esther Lau said...

Yummy! Pumpkim Rosti with extra cheese please !!!!

Ann Low said...

This sounds great! Wish I can have it all by myself ~ yummy!

Eileen Lee said...

this is new to me, wish can have some now, hi hi

Cecilia Yap said...

Hi May...creating something different..

Cecilia Yap said...

Hi Esther...sure extra cheese for u..enjoy ya .

Cecilia Yap said...

Hi Ann..come come..I make a big plate for u...

Cecilia Yap said...

Hi Eileen..come and join. me..This month theme really is an eye opener for me. Never know Pumpkin can turn to a lot of nice cuisine..

Miss B @ Everybody Eats Well in Flanders said...

I have heard of rosti, but never tried it before. Rosti made of pumpkin, this is so unique, must be very nutritious and yummy too! :)

Cecilia Yap said...

Hi Miss B, is also my first time trying this. I find it very nutritious too..

Zoe said...

Hi Cecelia,

Sorry for my late visit for this pumpkin post.

This is really an unique and delicious way of cooking rosti.