Banana cake is the most easiest cake to make. Whenever there are very ripe bananas at home, I will make the banana cake so as to clear them. This cake has a generous amount of banans and full of aroma too. Personally I liked it too.
Recipe Source: May Tay
For 8 inches round baking tin
Plain flour 250g
Baking powder 1 tsp
Baking soda 1 tsp
Vanilla essence 1 tsp
Fresh milk 2 tbsp
Coarsely mashed banana : 450g-500g
Banana essence (optional)
Heat up oven 160 degrees
Sift flour, baking soda & powder
Whisk butter & sugar till fluffy, add eggs one by one and add in milk & essence.
Add banana and fold into the batter.
Add in flour, baking soda & powder.
Fold till well mixed.
Pour into 8" tin.
Bake 160, 1 hr 15 mins or till brown.
Since I used a lot of banana, I only used 80g of sugar coz banana is very sweet. Adjust to yr liking.