Wednesday, November 19, 2014

Banana Cake

Banana cake is the most easiest cake to make. Whenever there are very ripe bananas at home, I will make the banana cake so as to clear them. This cake has a generous amount of banans and full of aroma too. Personally I liked it too.





Banana Cake

Recipe Source: May Tay

For 8 inches round baking tin

Ingredients:

Butter 150g
Sugar 80g
Plain flour 250g
Baking powder 1 tsp
Baking soda 1 tsp
Vanilla essence 1 tsp
Eggs 4
Fresh milk 2 tbsp 
Coarsely mashed banana : 450g-500g 

Banana essence (optional)

Methods:


Heat up oven 160 degrees
Sift flour, baking soda & powder
Whisk butter & sugar till fluffy, add eggs one by one and add in milk & essence.
Add banana and fold into the batter. 
Add in flour, baking soda & powder. 
Fold till well mixed.
Pour into 8" tin. 
Bake 160, 1 hr 15 mins or till brown. 

Since I used a lot of banana, I only used 80g of sugar coz banana is very sweet. Adjust to yr liking.

6 comments:

Luv Sweet and Savory said...

Cecilia, I see that you have used alot of bananas. Nice cake ^-^!

Bakericious said...

I always love banana cake, yummy.

Zoe said...

Hi Cecilia,

Agree with Karen. There is heaps and heaps of banana in your cake!!!

Zoe

Cecilia Yap said...

Hi Karen...This cake is nice and I really used a lot of bananas..

Cecilia Yap said...

Hi Jesse...me too also love banana cake.

Cecilia Yap said...

Hi Zoe, my home always have a lot of over riped bananas and this is the way to get rid of them.