Recipe Source: Anncoo Journal
2 bottles (200ml) Yakult Orange Flavour
1/2 tbsp Lemon Juice to taste
2 tbsp Sugar to taste
- Clean pumpkin and deseed. Steam for 15 mins or till soft.
- Blend pumpkin about 250g to smooth.
- Combine blended pumpkin, yakult, lemon juice and sugar togerher in a pot. Stir well and bring to boil. Lower heat and keep stirring the pumpkin mixture for about 20-25 minutes till thickened.
- Pour jam into clean jar and allow to cool completely before putting it in the fridge.
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