Monday, November 10, 2014

Pumpkin Yakult Jam

This pumpkin jam taste so good when spread on bread. Good as gifts for friends too.

Recipe Source: Anncoo Journal


350g Pumpkin
2 bottles (200ml) Yakult Orange Flavour
1/2 tbsp Lemon Juice to taste
2 tbsp Sugar to taste


- Clean pumpkin and deseed. Steam for 15 mins or till soft.
- Blend pumpkin about 250g to smooth.
- Combine blended pumpkin, yakult, lemon juice and sugar togerher in a pot. Stir well and bring to boil. Lower heat and keep stirring the pumpkin mixture for about 20-25 minutes till thickened.
- Pour jam into clean jar and allow to cool completely before putting it in the fridge.

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Bakericious said...

I bookmarked this also but have not make it yet!

Cecilia Yap said...

Hi Jessie...I bookmarked this quite sometimes back too and now then got time to do..

Miss B @ Everybody Eats Well in Flanders said...

Hi Cecilia,
This is also on my to-do-list, hehe. I still dunno where I can buy yakult in belgium, haha.