Thursday, November 6, 2014

Cranberries Yogurt Bread

I baked this Cranberries Yogurt Bread yesterday for my morning breadfast today. Love the texture of this bread. It was soft and my mum love it very much too. She asked me to bake this again and to stick to this recipe for my future bread bakes. I spread it with butter and it taste so yummy and I had 2 slices of it with my morning coffee.

Recipe Source: Cass


50g   Plain Yogurt or Cream Cheese
280g Bread Flour
40g   Dried Cranberries
40g   Castor Sugar
3g     Salt
121g  Milk
37g   Egg
28g   Butter
4g     Instant Dry Yeast


1. Place all ingredients except butter and cranberries in a mixing bowl. Mix till dough is formed.
2. Add in butter and mix till dough is smooth and elastic.
3. Next add in the cranberries till evenly mixed.
4. Lightly oiled a bowl and place the dough in it. Cover with cling wrap and leave to proof till double
    in size for about an hour.
5. Punch the dough to release air in the dough.
6. Divide into 6 pieces and roll into small round balls and rest for 15 minutes.
7. Flatten dough into oblong shape and roll to form a bread roll.
8. Placed in a lightly greased pan with cling wrap and proof for another hour till double in size.
9. Egg Washed and bake in preheated 160 degrees oven for 20 minutes or till golden brown.

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Karen Luvswesavory said...

Just visited Irene's post ... yours look so yummy ... fluffy soft too ^-^!

Fion said...

Look so soft & fluffy,love the texture

irene myme said...


Cecilia Yap said...

Tks Karen..This bread is really soft..worth to try..

Cecilia Yap said...

Hi Fion...This texture remain soft for the next few days..

Cecilia Yap said...

Tks Irene...This is indeed a good bread recipe.