Monday, June 30, 2014

Green Tea Japanese Condensed Milk Bread ( Green Tea日式炼乳面包 )

Since that day I baked the Japanese Condenesed  Milk Bread, I liked it so much and so does my family. So today I tried another flavour by adding Green Tea with cranberries to it. I liked the cranberries taste and the bread still taste soft and fluffy too. This Condensed Milk Bread recipe is really a keeper and I think I will stick to this for my future bread making.




Recipe Source: winnie

Ingredients for bread: 

180g bread flour
20g Green Tea Powder
15g condensed milk
120g milk
20g sugar
3g dry instant yeast
3g salt
20g butter

Condense Milk Sauce
20g condensed milk
20g butter

Egg Wash

1 egg (lightly beaten)

Toppings:
some almond flakes 
 Cranberries
 * For the Cranberries, I soaked with Grand Marnier for 15 minutes.

Method:

- Mix all ingredients for bread in the mixing bowl (except butter)
- Knead the dough for about 10 minutes , add butter and knead till smooth.

- Mix in the cranberries and knead till well mixed.- Cover the dough till proof until double in size.
- Punch out the air in the dough.
- Flatten the dough to a rectangle size.
- Apply a layer of sauce on the flatten dough.
- Cut into four strips.
- Stack up the dough and cut into eight potion.
- Place the dough, straight side up in the lightly grease chiffon pan. 
- Let it proof to cover the whole chiffon pan.
- Brush the top of the dough with egg wash, sprinle some almond flakes.
- Bake at 170 degrees for 25 mins.


                                                                                                       
                                    
I am submitting this post to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)

15 comments:

向日葵葵 said...

Hi Cecilia, agree with you. This bread is soft. I believe the green tea version taste good too.

Cecilia Yap said...

Hi..tks for dropping by...I am so in love with this bread..hehe

Edith C said...

Love this idea of incorporating green tea.

Jess Bakericious said...

this is so hot now, everywhere can see it!

May Law said...

I love your green tea version too!

Ann Low said...

This green tea version sounds yummy too! Nice :)

Cecilia Yap said...

Edith - I like this idea too..can also try with other flavours..

Cecilia Yap said...

Jess - tks for dropping by..This is indeed so popular now. Do give it a try too..

Cecilia Yap said...

Tks May ...will try out other flavours too ..

Cecilia Yap said...

Ann - this is indeed a great bread recipe and I love the shape of the bread...like chunks of chicken bites pieces.

Luv Sweet and Savory said...

Hi Cecilia, I love green tea but my teens don't ... Love your green tea version. I can't catch up this 'fashion' this month, will try next month!

Cecilia Yap said...

Hi Karen, tks for dropping by..do it when you have the time.

Jozelyn Ng said...

Hi, Cecilia, I have the same thought, this recipe will be use for my future bread baking as well. I like the dough, easy to handle and not sticky! Your green tea version looks so pretty as well!
Thanks for the link up!

Cecilia Yap said...

Tks Jozelyn...do give it a try too...

Aunty Young(安迪漾) said...

I saw it on the FB the other day. Something different with other, I like it.