Monday, June 23, 2014

Miso Ramen with Braised Pork Belly & Marinated Soft Boiled Egg

I love to eat Japanese food but it has becoming more and more expensive nowadays. Is difficult to find one that is not so expensive and yet taste good.

Ramen is a popular Japenese Noodle Soup.  So during the weekend, I told my mum that I will cook Ramen for her. This is my first time cooking Ramen soup base from scratch. Though there is lot's of work in prepartion of the soup base to the braising of the pork belly, I enjoyed myself cooking in the kitchen and when I see the happy face of my family eating the bowl of piping hot Ramen, I felt so much appreciated.

Preparation of the Soup Base
 Marinating of the Soft Boile Egg
Prepartion of the Braised Pork Belly
 Soaking of Seaweed

Marinated Soft Boiled Egg


1/2 cup Water
1/2 cup Sake
1/4 cup soy sauce
1/4 cup mirn
1 tbsp sugar
3 eggs


- Combine water, sake, soy sauce, mirin and sugar in a bowl and whisk till sugar is dissolved.
- Set aside.
- Bring water to boil in a medium pot over high heat.
- Carefully put in the eggs and boil for 6 minutes.
- Prepare a bowl of ice cold water and carefully put the eggs in and let it soak for 6 minutes so as to prevent it from further cooking.
- Put eggs into bowl with marinate and leave it overnight in the fridge.
- When they are ready to serve, slice into halves and serve with ramen.


Fion said...

Yes,it's quite expensive,but if compare with korean food,it's little bit cheaper..haha
your ramen really makes me hungry,sooooooo hungry

Rumbling Tummy said...

eating out these days is definitely very expensive.

For a moment, I thought you really made the ramen from scratch leh.

Cecilia Yap said...

Fion - come and help yourself with a bowl..I cooked a big pot of soup..

Cecilia Yap said...

Edith - cost of raw material increased so food cost kep rising. Some of my clients are switching to cheaper ingredients so as to maintain their food cost.