Friday, June 27, 2014

Japanese Condensed Milk Bread ( 日式炼乳面包 )

This milk toast was very popular recently in FB. When I saw my friend Weilee post this Milk Toast, I was tempted to give it a try. Since I have almond flakes and all the ingredients available, I decided to give it a try too. The texture of this bread is really soft and fluffy and I liked it very much.

Recipe Source:  winnie

Ingredients for bread: 

200g bread flour
15g condensed milk
120g milk
20g sugar
3g dry instant yeast
3g salt
20g butter

Condense Milk Sauce
20g condensed milk
20g butter

Egg Wash

1 egg (lightly beaten)

some almond flakes


- Mix all ingredients for bread in the mixing bowl (except butter)
- Knead the dough for about 10 minutes , add butter and knead till smooth.
- Cover the dough till proof until double in size.
- Punch out the air in the dough.
- Flatten the dough to a rectangle size.
- Apply a layer of sauce on the flatten dough.
- Cut into four strips.
- Stack up the dough and cut into eight potion.
- Place the dough, straight side up in the lightly grease chiffon pan. 
- Let it proof to cover the whole chiffon pan.
- Brush the top of the dough with egg wash, sprinkle some almond flakes.
- Bake at 170 degrees for 25 mins.


I am submitting this post to the event Little Thumbs Up (June 2014 Event: Butter) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)


Jozelyn Ng said...

wow, this morning i've have seen this bread at few blogs! I think you could share this to LTU, Cecilia!

Eileen Lee said...

give me 5, we post the same bread today.

Edith C said...

I hope I have enough energy to attempt this one next week. Just brought a loaf of bread yesterday.

May Law said...

Give my 5 too! hehe...

Cecilia Yap said...

Jozelyn - This bread is becoming very popular and I have shared to LTU.

Cecilia Yap said...

Yeah...give me 5...

Cecilia Yap said...

Edith..Do give it a try.

Cecilia Yap said...

Yeah..give me 5...