Saturday, June 28, 2014

Miso Ramen with Karaage Chicken

Today I am having Miso Ramen again. This time I deep fried Karaage Chicken to add to the Ramen.
Karaage Chicken is a popular dish for appetizer. I kept munching the chicken while deep frying. My nephew and neices like the taste of this chicken too.

Miso Ramen with Karaage Chicken

Karaage Chicken 


450g chicken thigh
black pepper
1/4 cup potato starch or corn starch
1/4 cup flour

1 inch ginger
8 cloves garlic
2 tbsp soy sauce
1 tbsp sake 
1 tsp seasame oil
1 tsp sugar


- Rinse the chicken and pat dry. Cut each chicken thigh into pieces.
- Season with salt and ground black pepper.
- Grate the ginger and pound the garlic into paste.
- Combine the chicken and all the seasoning in the bowl.
- Cover with plastic wrap and let in marinate for about an hour.
- Combine the potato starch and flour and add to the chicken.
- Deep fried till golden brown.


Jozelyn Ng said...

last night I just had Japanese food in a restaurant...I would like to try out your miso saliva is falling down the table when I saw your posts...

Cecilia Yap said...

Jozelyn - come and help yourself. Recently I am craving for Ramen.