Karaage Chicken is a popular dish for appetizer. I kept munching the chicken while deep frying. My nephew and neices like the taste of this chicken too.
Miso Ramen with Karaage Chicken
Karaage Chicken
Ingredients
450g chicken thigh
salt
black pepper
1/4 cup potato starch or corn starch
1/4 cup flour
Seasonings
1 inch ginger
8 cloves garlic
2 tbsp soy sauce
1 tbsp sake
1 tsp seasame oil
1 tsp sugar
Methods:
- Rinse the chicken and pat dry. Cut each chicken thigh into pieces.
- Season with salt and ground black pepper.
- Grate the ginger and pound the garlic into paste.
- Combine the chicken and all the seasoning in the bowl.
- Cover with plastic wrap and let in marinate for about an hour.
- Combine the potato starch and flour and add to the chicken.
- Deep fried till golden brown.
2 comments:
last night I just had Japanese food in a restaurant...I would like to try out your miso ramen...my saliva is falling down the table when I saw your posts...
Jozelyn - come and help yourself. Recently I am craving for Ramen.
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